Showing posts with label Cinnamon. Show all posts
Showing posts with label Cinnamon. Show all posts

Wednesday, October 1, 2014

Recipes With Cinnamon Spice Are So Very Nice

After sharing the benefits of Cinnamon in my last blog post, I thought I would pull together some healthy, seasonal, easy recipes that hopefully inspire you to find new ways of adding cinnamon to your future meals.  I would like to note these recipes are not “Ayurvedic’.  My intention with this spice series is to encourage using more spices by sharing their benefits (learned through my Ayurvedic studies) along with helpful tips and recipes. 

I hope you enjoy these lovely recipes I have found on various blogs/magazine websites. If you have any to share, please let me know. I would love to hear how you are adding more cinnamon spice to your life. 

Cinnamon in the morning 

Cinnamon with my veggies

Cinnamon with meat

And here's one from me.... 

Warming Cinnamon Tea
This recipe is for medicinal purposes--great for when you have a cold or when you feel one coming on. Steeping (not boiling) cinnamon or using tea bags have a lighter quality and may not have the same impact.

Ingredients
  • 4 cups water
  • 4 sticks of cinnamon
  • raw sugar to taste (optional)


Bring 4 cups of water and cinnamon sticks to a boil in a stainless steal pot or kettle and let simmer for 15-20 minutes. Strain and serve. Add raw sugar to taste. (Ayurveda does not recommend heating honey rather eating it raw or mixing it with spices). Makes about 3 cups. Serving size 1-2 cups a day (when ill) for adults and one-quarter to half this amount for kids. 

Balance is key--listen to your body.



Monday, September 22, 2014

Digestive Fire: Keep it Kindling With Cinnamon

Before you know it the holidays will be here and the smell of cinnamon will fill the air. I love that invigorating smell--it’s so nostalgic and makes me feel all warm and fuzzy on the inside—this must have some sort of positive effect on my brain right?! Cinnamon’s aromatic energy is not its only fabulous quality. It’s also a wonderful flavor booster for your spiced loaves, apple pies, oatmeal and so much more.

To top it off, cinnamon is medicine. Whether you are consuming, smelling or applying this wonderful spice for pure pleasure, you are also reaping its medicinal benefits. Like most spices I have studied, each has their unique, but also similar benefits. I chose to write about cinnamon first because out of all the spices in a Desi (S.Asia) pantry, I think cinnamon can be found in most kitchen cabinets (cross-culturally) – I love that about this spice!



Well, tell me, tell me - what’s so great about cinnamon?


· It helps keeps the digestive fire alive
· Prevents toxins from building in our digestive tracks
· Its’ warming-so it’s great to counter balance colds and reduce phlegm
· Stabilizes blood sugar levels
· Lowers cholesterol
· Awesome for arthritis, joint pain and headaches due to its anti-inflammatory properties
· Great for increasing circulation
· Balances vata and helps to pacify kapha
· For a medicine it tastes and smells grrreat!



How do I incorporate cinnamon as a medicine into my life?


Starting to increase your cinnamon consumption in the fall is the perfect time to begin storing up your internal heat to take you through the cold and wet winter months. Consuming cinnamon a few times a week is a great way to begin, while also being aware and present to its healing properties. Remember BALANCE IS THE KEY INGREDIENT – too much of a good thing is not always a good thing.

· Love oatmeal? Add a little extra ( ½ a tsp per serving is a good amount to start with)

· Craving something sweet? Or Feel a cold or some congestion coming on? Take ½ tsp cinnamon with 1 tsp of honey. (cinnamon oil is great for this as well)


· Have sore/stiff joints? Rub cinnamon oil (food/massage grade) on your joints before going to bed, exercising, or when you feel some pain/stiffness


· Feeling a little cold or want to stabilize your blood sugar levels? Enjoy a warm cup of milk with ½ tsp of cinnamon or a cup of cinnamon tea*, a few times a week is a great place to begin


· Got a headache? Cinnamon oil is good for this – it gets the circulation going and the aroma helps to relax any mental tension


Supplemental Notes


People with a little extra (imbalance) Pitta (heat) or digestive issues like IBS, should be wary… too much cinnamon might not be the best option - listen to your body.

Coffee drinkers wait at least an hour to drink coffee if you have just consumed cinnamon medicinally (like the cinnamon and honey combo). Both are heating and may cause some irritability.

Suggestions above can be combined, i.e. suffer stiff joints, consuming more cinnamon can help as well – don’t limit your actions to just the topical application.

*To make medicinal tea, it’s recommended to simmer the spice for at least 15 minutes on the stove.

Looking for some recipes with cinnamon? Follow Chit Chaat Chai on Facebook and get access to a wide range of recipes.