Chit Chaat Chai cafe hosted it's first monthly gathering and celebrated new beginnings on Navroz day. The cafe hosted dinner for 7 people with traditional foods from the Sindh region, Iran & a wonderful Parsi drink. We had a great group of people who surrounded the table with wonderful energy. Thank you all for coming and supporting the first dinner of this alternative cafe. And a BIG thank you to Yve who found 2 more chairs for the cafe. Now we can host a bigger group - bring on more foodies!Photos from the Navroz dinner
Sharbhat
Rose flavored milk, with basil seeds, vegan vermicelli, vanila bean ice cream, crushed almonds and pistcios
Kashk Bedemjoon
Roasted eggplant and whey cheese topped with mint, fried onion & walnuts, Served with whole wheat pita
Machi Bhaat Potatoes & Halibt braised in a dill, fengreek, cilantro, garlic & green chilli broth. Served over basmati rice infised with mustard seeds
Served with
Cucumber & Roasted Cumin Raaita
Whipped yogurt with grated cucumber, roasted cumin & cilantro
Mark your calendars!
Chit Chaat Chai Cafe re-opens on Sunday, April 25th, 2010
Dear Chit Chaat Chai,
ReplyDeletethis creation is certainly very special and so incredibly hospitable. Armando and I loved the company and the food Rumin created was delicious! The fish was so tender and the spices were to die for. Our absolute favorite part was the dessert first! ha!! We can live like that for sure....
Thank you so very much for the invite! Armando and i had a fantastic meal and experience. Hope to do it again one day......
Five stars Rumin! Cheers...
Armando and Yve
It all looks so good! Glad it was a success!
ReplyDeleteIt all looks so good!!! You even made the eyeballs look good in the sherbet! Well done Rapa! So proud of you
ReplyDeleteLooks soooo good pity to have missed it. Good venture to start. It will soon become a tradition with chapters everywhere
ReplyDeleteNice pictures i can almost taste it. Wow looks like a total success, have to stop licking the screen now!
ReplyDelete