Thursday, March 25, 2010

Ayurveda Chit Chat

This afternoon the Ayurveda academy I attended wrote a great blog pic about Ayurveda. I wanted to share some excerpts from the entry with you especially because one of the reasons Chit Chaat Chai came to fruition was to practice the Ayurvedic teachings about nourishment. I hope the entry gives some insight. 

Ayurveda is the oldest surviving complete medical system in the world. Derived from its ancient Sanskrit roots - ‘ayus' (life) and ‘ved' (knowledge) – and offering a rich, comprehensive outlook to a healthy life, its origins go back nearly 5000 years. Ayurveda was expounded and practiced by the same spiritual rishis, who laid the foundations of the Vedic civilization in India, by organizing the fundamentals of life into proper systems.

The main source of knowledge in this field are the Vedas, the divine books of knowledge they propounded, and more specifically the fourth of the series, namely Atharvaveda that dates back to around 1000 BC. Of the few other treatises on Ayurveda that have survived from around the same time, the most famous are Charaka Samhita and the Sushruta Samhita which concentrate on internal medicine and surgery respectively. The Astanga Hridayam is a more concise compilation of earlier texts that was created about a thousand years ago. These sources form the greater part of the knowledge base on Ayurveda as it is practiced today.

The art of Ayurveda had spread around in the 6th century BC to Tibet, China, Mongolia, Korea and Sri Lanka, carried over by the Buddhist monks traveling to those lands. Although not much of it survives in original form, its effects can be seen in the various new age concepts that have originated from there.

No philosophy has had greater influence on Ayurveda than Sankhaya’s philosophy of creation and manifestation. Which professes that behind all creation there is a state of pure existence or awareness, which is beyond time and space, has no beginning or end, and no qualities. Within pure existence, there arises a desire to experience itself, which results in disequilibrium and causes the manifestation of the primordial physical energy. And the two unite to make the "dance of creation" come alive.

To use Ayurveda in daily life, one has neither to accept nor even understand this philosophy. But it does provide a deeper insight into how Ayurveda works towards betterment of your health.

Ayurveda therefore is not simply a health care system but a form of lifestyle adopted to maintain perfect balance and harmony within the human existence, from the most abstract transcendental values to the most concrete physiological expressions. Based on the premise that life represents an intelligent co-ordination of the Atma (Soul), Mana (Mind), Indriya (Senses) and Sharira (Body). That revolves around the five dense elements that go into the making of the constitution of each individual, called Prakriti. Which in turn is determined by the vital balance of the three physical energies - Vata, Pitta, Kapha and the three mental energies - Satwa, Rajas, Tamas.

Ayurveda thus offers a unique blend of science and philosophy that balances the physical, mental, emotional and spiritual components necessary for holistic health.

Monday, March 22, 2010

The First Cafe Gathering

Chit Chaat Chai cafe hosted it's first monthly gathering and celebrated new beginnings on Navroz day.  The cafe hosted dinner for 7 people with traditional foods from the Sindh region, Iran & a wonderful Parsi drink. We had a great group of people who surrounded the table with wonderful energy. Thank you all for coming  and supporting the first dinner of this alternative cafe. And a BIG thank you to Yve who found 2 more chairs for the cafe. Now we can host a bigger group - bring on more foodies!

Photos from the Navroz dinner

Sharbhat 
Rose flavored milk, with basil seeds, vegan vermicelli, vanila bean ice cream, crushed almonds and pistcios




Kashk Bedemjoon
Roasted eggplant and whey cheese topped with mint, fried onion & walnuts, Served with whole wheat pita

Potatoes & Halibt braised in a dill, fengreek, cilantro, garlic & green chilli broth. Served over basmati rice infised with mustard seeds
 
Served with

Cucumber & Roasted Cumin Raaita
Whipped yogurt with grated cucumber, roasted cumin & cilantro



Mark your calendars! 
Chit Chaat Chai Cafe re-opens on Sunday, April 25th, 2010

Wednesday, March 10, 2010

A Lil' Chit Chaat: Fenugreek

One of the distinct flavors at the Navroz dinner will be methi (fenugreek) leaves, a distinct pungent herb that is popular in many Indian, Pakistani and Persian dishes. You may have tasted in dishes like Aloo Bhaji (potato spinach) or Gormeh Sabzi (green herb stew), a popular Persian stew with kidney beans. Methi  is enjoyed  as a spice in seed form or  as an herb in leaf form often called Methi Bhaji. A small amount of methi in either form goes along way adding a sweet and pungent flavor. The pungent flavor of methi makes it a great herb/spice for the spring season. Plus it also packs in some great health benefits!

crumblets of information...
Methi has a warming energy, pungent taste and a light quality helping to balance the cold, damp and heaviness that comes with the Kapha season in spring. Incorporating foods into our diets that have opposite qualities to the current season can help to counteract what is already sufficient in our environment. By decreasing similar qualities and increasing opposite qualities we can achieve better balance - a yin and yang effect that helps to create a better harmony.  For example, let's say it's a hot and humid day are you going to reach for a cup of hot tea or a glass of iced tea?  The hot choice will only increase the feeling of heat as like will likely increase like. On the other hand,, choosing the opposite temperature as the outside climate will than more likely cool me down. Similarly, we can use foods, herbs and spices in the same way to help keep us in balance with the season or to balance an imbalance that might be present in our constitution.

methi health benefits
antibiotic, anti-diabetic, anti-fatigue, anti-inflammatory, antioxidant,antiseptic, aphrodisiac, astringent  
increases agni (digestion), breast milk for mothers who are breast feeding.   
decreases ama(toxins), cholesterol, glucose levels, PMS, menopause symptoms, phlegm. 
source of vitamin c, potassium, niacin,protein, iron

How Do I Incorporate Methi Into My Diet?

Spice it up!

methi water
soak 1 teaspoon in a half a glass of water at night & drink the water first thing in the morning. It has a sweet roasted molasses flavor. A good way to help lower glucose levels

methi tea
slightly roast the seeds and grind the seeds. Add 1t to a cup of boiling water and enjoy!

methi vagar
next time you stir- fry some veggies like greens or potatoes, or make a soup add a about 1/2 tsp of methi seeds to a small amount of hot oil/ghee, when it release the aroma add your veggies/broth. You can also take the hot methi oil & drizzle it in on top of your dish as a finishing touch.

methi sprouts
sprout it in the summer. a great way to incorporate methi into your summer salads.

Herb it up!
just like you would use cilantro, or rosemary... chop it up! and add methi leaves to your soups, veggie curries, omelettes, pastas or veggie sautes. It's great with potatoes, spinach, greens, chicken, lamb, lentils, eggplant.

Where can I get it? 
Indian, Pakistani, Iranian grocery stores or on the Internet try Mountain Rose Herbs.

Methi Supplements
I do not recommend taking methi supplements without seeing an herbalist or an Ayurvedic practitioner to see if methi would be the best herb for your constitution. Methi is a pungent, heating herb and large amounts maybe too strong if not balanced correctly.  However, incorporating methi to your diet or making teas is a good way to get its nutritional benefits in small amounts. It's all about balance!


Feel free to e-mail me if you have questions or would like more information.